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Much love always,
Lisa muahhh xoxo
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| Pumpkin Pie with Ganache topping |
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| Red Velvet Cheese Cake with Creamcheese Buttercream Frosting |
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Sugar-Free Apple Sauce Cake
(Whole wheat with chopped raisins, cranberries, walnuts, maple syrup as sugar substitute and decorated with a baked apple top, walnuts, chunks of graham crackers, and lightly drizzled with maple syrup)
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| NY Style Nutella Swirl Cheesecake (Ganache topping, Ferrero Rocher and Hazelnuts) |
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| Pumpkin Cheesecake (Ganache topping, with Pecans and Caramel) |
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| Traditional Italian Pesche Dolce (Pastry dough made to look like peaches filled with Italian Custard) |
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| Christmas Yule Log (Vanilla Sponge with Amaretto flavour, filled with Marscapone-Italian Custard and topped with Ganache) |
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| Butter Cookies |
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| Chewy Chocolate Gingerbread Cookies |
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| Coconut Cream Tarts (Topped with roasted coconut and chocoate macaroon) |
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| Artisan Apple Pie |
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| NY Style Cheescake (Chocolate Buttercream Frosting, topped with fruit) |
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| Crazy 4 Hazelnuts (3 layers of Vanilla Sponge, filled with alternating layers of Vanilla and Cchocolate Italian Custard, topped with Chocolate Ccreamcheese Frosting, Ganache, crushed hazelnuts, truffles and Ferrero Rocher) |
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| Devils-A-Chocoholic (Two layers of Devils Food Cake, with a middle layer of Fudge Brownie, filled with alternating layers of chocolate fudge and nutella, topped with chocolate fudge frosting and crushed hazelnuts) |
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| Strawberry Shortcake (3 layers of Vanilla Sponge, filled with Italian Custard, sliced strawberries and topped with white chocolate buttercream frosting, strawberreis and roasted almond slivers.) |
